Sweet potato
Leaving taste, smell and nutritional value aside, the sweet potato stands out for one particular reason -- "it's shaped a bit like the island," says Peter Lin, founder of local tour company Topology.
One of their local tours allows travelers to volunteer to sell potatoes with local vendors. Taiwan-grown sweet potatoes are added to soup, with ginger, then roasted in ovens converted from oil drums. They're then ground to a flour and added to other dishes to give them texture, or fried into sweet potato chips.
As long as the beloved root vegetable is in it, Taiwanese love it.
Shin Yeh 101, 85-1F, No. 7, Section 5, Xinyi Road, Xinyi District, Taipei Taiwan; +886 2 8101 0185
One of their local tours allows travelers to volunteer to sell potatoes with local vendors. Taiwan-grown sweet potatoes are added to soup, with ginger, then roasted in ovens converted from oil drums. They're then ground to a flour and added to other dishes to give them texture, or fried into sweet potato chips.
As long as the beloved root vegetable is in it, Taiwanese love it.
Shin Yeh 101, 85-1F, No. 7, Section 5, Xinyi Road, Xinyi District, Taipei Taiwan; +886 2 8101 0185
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