Oyster vermicelli

A bowl of great oyster vermicelli should have a thick, flavorful soup base while the thin rice noodles and oysters retain their distinct texture. Some people add chopped intestines to add a new dimension to the soup. It's a gooey, slurpable dish with an intense, briny taste.
Ay-Chung Flour-Rice Noodle - Zhongxiao, No.2 Lane 17, Section 4, Zhongxiao East Road, Taipei Taiwan; +886 2 2620 9989