The [Jappa] is an Aomori dialect, meaning [Zappa] (the parts of fish which are not used for general cooking such as bones or offal). The [Ja...

The [Aomori Ginger-miso Oden] is a local dish which you can only taste in the chilly area, Aomori. It is said that the ground ginger was add...

Ajigasawa is in the western part of the Aomori prefecture. The flatfish is a famous product in the area and you can eat various flatfish dis...

This is the Aomori local dish which is cooked on the scallop shell instead of the grilling net. The ingredients are generally a leak and a d...

The [Ichigo-ni] is a soup, consisting of the products from the sea such as a sea-urchin and an abalone. In the past, it used to be treated a...

This is also a unique gourmet. The [Tsuyu-yakisoba] was born from the Aomori local gourmet, the [Kuroishi-yakisoba] and the Japanese-styled ...

The unique local ramen in Aomori is [Miso-curry-milk ramen]. As the name shows, it is the miso-ramen, with added curry and little milk. The ...

The [grilled-rib] is a cooking in which the onions and the rib are mixed with the sweet and spicy sauce and then they are fried on the iron-...

The [Ke-no-shiru] is the famous local gourmet from the Tsugaru area in Aomori throughout the neighbouring prefecture, Akita. The [Ke-no-shir...

A local ramen exists everywhere all over Japan. Aomori is not an exception. It has its local ramen and [Tsugaru Ramen] is the special one. N...