If Kyoto is the most renowned place for temple & shrine in Japan then Aomori is the best place for its juicy delicious fresh apple. Aomo...

Igamenchi is deep-fried chopped squid tentacles and fins mixed with some fresh vegetables. It is a simple home-made dish that is served by m...

Sapporo is my all time favorite place to have Ramen. You can try it when you visit Sapporo. To me the taste and flavor is very romantic. W...

Misawa city is said to be the birthplace of Towada Barayaki. The popularity of this simple dish has crossed its border to the neighboring ci...

Take the codfish’s fillet aside. There is no need to have it right now. I am not kidding! In fact, Jappa-Jiru is a hot pot (nabe) dish recip...

Who does not like having Oden on a frosty winter day? Aomori is severely cold in winter. There are different kinds of Oden dishes based on t...

Abundance of seafood in Aomori offers you a various kind of dishes to try anytime you visit it. If you ask me “How to cook Kaiyaki-Miso?” th...

Here it comes another one “Hachinohe Senbei-Jiru,” one of the famous local delicacies of Hachinohe city. The main ingredient of this dish is...

Wakkanai – the northernmost city of Japan in the Hokkaido region is blessed with countless number of sea urchins. In Wakkanai, having sea ur...

Bingo! I first start with a Japan vegetarian dish. Sorry to non-vegetarian, take it easy. In fact, your menu is on the way, just wait for a ...

People don’t visit Japan just to explore its top tourist attractions. Instead, they are curious about the foods that are commonly eaten by u...