Three-cup chicken

Three-cup chicken is cooked in a cup of rice wine, a cup of oil and a cup of soy sauce. Fresh basil, chilies and garlic are then added to this Taiwanese culinary triumvirate, resulting in an irresistible combination. Some kitchens offer a different version of three-cup chicken that includes a cup of wine, a cup of sesame oil and a cup of sugar.
Shin Yeh 101, 85-1F, No. 7, Section 5, Xinyi Road, Xinyi District, Taipei Taiwan; +886 2 8101 0185