Pidan tofu
Black, white and seemingly bland pidan tofu isn't a likely candidate for "love at first bite" fame. But after a few tries it becomes a minor addiction for many eaters.
Pidan, or century egg, is a duck egg preserved in clay with seasonings. With time, the egg white turns into a translucent black jelly and the yolk develops a unique flavor. It's topped with sesame oil, vinegar, soy sauce, coriander, chopped spring onion and, sometimes, pork floss. Mash it up and it's ready to eat.
Widely available at local restaurants
Pidan, or century egg, is a duck egg preserved in clay with seasonings. With time, the egg white turns into a translucent black jelly and the yolk develops a unique flavor. It's topped with sesame oil, vinegar, soy sauce, coriander, chopped spring onion and, sometimes, pork floss. Mash it up and it's ready to eat.
Widely available at local restaurants
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