Oyster omelet

Here's a snack that really showcases the fat of the land in Taiwan. You've got something from the sea and something from the soil. The eggs are the perfect foil for the little oysters, which are easily found around the island, while sweet potato starch is added to give the whole thing a gooey chewiness -- a signature Taiwan food texture.
No wonder the soup was voted best snack to represent Taiwan in a poll of 1,000 Taiwanese by Global Views Monthly a few years back.
Lai Ji Oyster Omelet With Eggs, No. 198-22 Minsheng W. Rd., Datong Dist, Taipei Taiwan; +886 2 2558 6177