Goose
Geese, bred on Taiwan farms, are never wasted. From skin to blood, they're made into delicious dishes.
Despite its name, Ya Rou Bian (Duck Meat Bian) only sells Taiwan-raised geese. Every bite of the juicy goose meat with slightly smoked skin tastes like a celebration of poultry. Or you could try one of Bistro Le Pont's bowls of steamed rice topped with goose, chili oil and x.o. sauce. The rice grains are an ideal vehicle for goose fat and flavor.
Ya Rou Bian, No.98-2 Yi Section,Zhonghua Road, Taipei Taiwan;
Bistro le Pont, No. 176, Chaozhou St., Daan Dist, Taipei Taiwan; +886 2 2396 5677
Despite its name, Ya Rou Bian (Duck Meat Bian) only sells Taiwan-raised geese. Every bite of the juicy goose meat with slightly smoked skin tastes like a celebration of poultry. Or you could try one of Bistro Le Pont's bowls of steamed rice topped with goose, chili oil and x.o. sauce. The rice grains are an ideal vehicle for goose fat and flavor.
Ya Rou Bian, No.98-2 Yi Section,Zhonghua Road, Taipei Taiwan;
Bistro le Pont, No. 176, Chaozhou St., Daan Dist, Taipei Taiwan; +886 2 2396 5677
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